1. Prepare ingredients.
2. Blanch the sirloin for later use.
3. Fry the sirloin until slightly yellow.
4. Put oil in the pot, add sliced green onion, ginger and shredded onion. Stir fry for a fragrance. Add tomato paste and stir-fry evenly. Pour the sirloin into the pot.
5.
Pour a can of beer, then pour a large bowl of water. . Bring to a boil on high heat, open the lid and cook for 2 minutes to let the alcohol evaporate.
. Add 1 teaspoon of black pepper, 1 teaspoon of salt, 2 teaspoons of soy sauce, 2 pieces of bay leaves, cover and simmer for more than 1 hour until the sirloin is soft.
6. After the sirloin is braised, add potatoes and carrot pieces, and continue to simmer for half an hour until the potatoes are soft and rotten.
7. Garnish with coriander and serve. Cattle, sheep, pigs and poultry, buy more at Qixian
Tips:The sirloin should be simmered slowly until tender.
