Name: Beer Stew Beef Brisket
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece potato; 1 piece carrot; 1/2 onion; 2 pcs Shallots; 1 piece ginger; 4 cloves garlic; 2 tablets Bay leaf; 1 can beer; 1 tablespoon salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Tomato paste; 1 tablespoon black pepper powder

Beer Stew Beef Brisket

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

You must choose this dish in the year of the ox. The sirloin is crispy and the potato flour is waxy, which is extremely delicious.

Beer Stew Beef Brisket

1. Prepare ingredients.

2. Blanch the sirloin for later use.

3. Fry the sirloin until slightly yellow.

4. Put oil in the pot, add sliced green onion, ginger and shredded onion. Stir fry for a fragrance. Add tomato paste and stir-fry evenly. Pour the sirloin into the pot.

5. Pour a can of beer, then pour a large bowl of water. . Bring to a boil on high heat, open the lid and cook for 2 minutes to let the alcohol evaporate.
. Add 1 teaspoon of black pepper, 1 teaspoon of salt, 2 teaspoons of soy sauce, 2 pieces of bay leaves, cover and simmer for more than 1 hour until the sirloin is soft.