Shepherd Pie

Shepherd Pie

by Xiaojun_Joanne

5.0 (1)




1h 30m



Shepherd's Pie (Shepherd's Pie), a pie made of lamb, if changed to beef, it is Cottage Pie. This is a traditional British farmer’s dish. Unlike traditional pie baked with pie crust or tart crust, shepherd’s pie uses mashed potatoes as the "crust."


Shepherd Pie

1. Preheat the oven to 175°C.

2. Potatoes are boiled in a pot or steamed until soft (about 1 hour).

Shepherd Pie recipe

3. The potatoes are pressed into a puree.

Shepherd Pie recipe

4. Put the cream, 2 tablespoons of butter, and 2 tablespoons of water for boiled potatoes in a small pot and heat until the butter is completely melted.

Shepherd Pie recipe

5. Add 4 to the mashed potatoes.

Shepherd Pie recipe

6. Season the mashed potatoes with salt and crushed black pepper, and set aside.

Shepherd Pie recipe

7. Cut the lamb into minced meat, and cut the onion and carrot into small pieces.

Shepherd Pie recipe

8. Add olive oil, onions, and carrots over medium heat, and stir-fry until the vegetables are soft.

Shepherd Pie recipe

9. On high heat, add minced mutton and stir-fry until golden brown.

Shepherd Pie recipe

10. Add tomato sauce and Dijon mustard sauce and stir-fry evenly.

Shepherd Pie recipe

11. Add the broth and reduce the heat.

Shepherd Pie recipe

12. Simmer for 15-20 minutes, until most of the soup evaporates, but don’t let the soup dry completely.

Shepherd Pie recipe

13. Add fried lamb to the roasting pan.

Shepherd Pie recipe

14. Cover with mashed potatoes and spread with melted butter. Bake in the oven for 50 minutes until the surface is golden.

Shepherd Pie recipe


Manually pressing the mashed potatoes will have a less delicate texture. If you want a very delicate mashed potatoes, you can use a cooking stick.


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