Beef Stew in Red Wine

Name: Beef Stew in Red Wine
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some tendon of cow; 1 carrot; 1 piece tomato; 1 piece onion; 2 pieces celery; Some Red wine; 1 head garlic; Some Tomato paste; Some Black pepper; Some water

by Heart-cooking kitchen

4.8 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

1

Beef Stew in Red Wine

1. Cut the vegetables into pieces, remove the beef tendons, and cut into large pieces.

2. Put oil in the pan, add beef, add a little black pepper, fry until the color changes, add red wine and simmer for ten minutes.

3. In another pot, add the sliced vegetables, garlic, and fry until cooked, add tomatoes, fry the tomatoes into a puree, add the tomato paste, and mix well.