Carp and Winter Melon Soup

Name: Carp and Winter Melon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 300g grass carp; 80g Chixiaodou; 50g White Beans; Some salt; 3 slices ginger; 1 piece Changsi Crystal Candied Date

by gary

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Winter Melon
300g Grass Carp
80g Chixiaodou
50g White Beans
Some Salt

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3 slices Ginger

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1 piece Changsi Crystal Candied Date

Carp and Winter Melon Soup

1. Wash the chixiaodou and eyebrow beans in advance and soak in water for later use;

2. Wash the winter melon, remove the seeds, and cut into pieces for later use;

3. Remove the scales from the carp, and fry both sides in a frying pan;

4. Add three slices of ginger, a small piece of tangerine peel, and a candied date. Bring to a boil over high heat;

5. Put the winter melon in the pressure cooker in advance, pour the fish and soup into the pressure cooker, add the soaked red bean and black eyebrow peas;