Carrot and Red Bean Buns

Name: Carrot and Red Bean Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked carrots; 600g Flour; 150g milk; 6g yeast; 5g Sugar; Some Honey Red Beans; Some brown sugar; Some butter

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I made a lot of honey red beans. I originally planned to make red bean pie. In order to match the pie filling, the honey red beans were not too sweet. But the red bean is ready, but I don't want to make it. How to do it? I just want to steam the steamed buns, so I use the honey red beans to steam the bean buns. The bean buns are delicious."

Ingredients

200g Cooked Carrots
600g Flour
150g Milk
6g Yeast
5g Sugar
Some Honey Red Beans
Some Brown Sugar
Some Butter

Carrot and Red Bean Buns

1. Cooked carrots and milk, use a food processor to make a paste

2. Add yeast powder and a little sugar to the carrot paste

3. Add flour to form a dough that is suitable for softness and hardness, and ferment it to twice the size.

4. Because the sweetness of my honey red beans is too low, I add brown sugar to increase the sweetness

5. Add the right amount of butter to increase the fragrance,

6. Squeeze it with a spoon to squeeze some of the beans, but keep about half of the beans not to squeeze, so that the taste has the grainy texture of the beans, which is more delicious.

7. Exhaust agent for fermented dough

8. Roll into dough and wrap in red bean paste. I'm greedy, I pack a lot of stuffing

9. Wrap it into a triangle shape, and cover it with a tray for about 20 minutes to let the dough ferment further.

10. Steam in a water basket for 20 minutes.

11. Steamed red bean buns with thin skin and lots of fillings, carrots and red beans, nourishing blood and nourishing energy, healthy and delicious bean buns.