One Meat for Two---fried Pork Ribs with Mushrooms and Carrots
1.
Prepare ingredients
2.
Cut carrot pieces into strips, shiitake mushrooms into strips
3.
Mince garlic, shred ginger
4.
Pour oil in the pot, add garlic and ginger, stir fry, pour in ribs and mushrooms and stir fry
5.
Pour in oyster sauce, soy sauce and pepper
6.
Pour the carrot sticks
7.
To a little broth, collect the juice over high heat