【northeast】knife Cut Two-color Roll
1.
Main and auxiliary materials: flour, cooked carrots
2.
First add 300 grams of flour to 1 gram of yeast powder, and use warm water to make a smooth dough.
3.
Put the steamed carrots into a food bag and crush them into puree.
4.
Put the carrot puree into the remaining 300 grams of flour, add 1 gram of yeast powder and a little warm water to make a smooth dough.
5.
Cover the two doughs with plastic wrap and ferment.
6.
Ferment to be more than 2 times larger.
7.
Take out the two doughs separately, knead and exhaust.
8.
Then roll the two doughs into similar size cakes and stack them together.
9.
Roll up from the beginning.
10.
Roll into a cylindrical shape with the interface facing down.
11.
Cut evenly into sections, cover with damp cloth, and hair twice for 20 minutes.
12.
Boil water in a pot and put in the green body.
13.
Steam on high heat for 15 minutes, then turn off the heat.
14.
After standing for 3-5 minutes, the lid can be uncovered. Put it out of the pot and serve on the table.
Tips:
1. The amount of yeast powder can be flexibly controlled, the temperature is low and the amount is small, the fermentation time will be longer. On the contrary, if the room temperature is high and the amount of yeast powder is large, the fermentation will be very fast.
2. You can use more carrots. The color will be better.
