1. The ingredients are corn, carrot slices and carrots which I steamed beforehand
2. Put the corn in a pot of boiling water and cook for 5 minutes. The corn kernels are easier to peel
3. Cooked and peeled the corn kernels
4. Put in the right amount of corn kernels and carrots
5. Add fresh water to the ingredients. PS When using a juicer to squeeze, you must use cold water, not hot water, otherwise it will damage the machine.
6. The squeezed juice should be called goo
7. Add boiled corn water to dilute
8. Pour the squeezed corn and carrot paste into the pot and add the appropriate amount of corn soup, stir well and filter. It is fine if you don’t filter it, but it tastes rough.
9. Put it on the fire and boil again
10. Just boil the pot
11. Finished product
12. It's not sugary and sweet
Tips:You can omit it if you don’t want to filter, but it’s better to pass it a bit.
