Hand-rolled Noodles with Egg Sauce and Carrots

Hand-rolled Noodles with Egg Sauce and Carrots

1. Prepare the raw materials needed for the production, except for the mung bean sprouts that are not on the camera, the others are all appearing in the above picture;

2. Let me first introduce how to make carrot noodles. First peel the carrots and cut them into cubes and steam them in a pot, or cut them into slices and steam them. If you like, you can also use water and raw carrots to make carrot juice;

3. Simply press the steamed diced carrots into small pieces, put them in a small bowl, add water and salt and mix well, then pour in the flour. The wheat flour special for Arowana dumplings is used here. The water absorption is a little higher than ordinary flour. They say "soft noodle dumplings and hard noodles". The noodles for hand-rolled noodles should be harder and more delicious. You can reserve a portion of the water. , And then appropriately add according to the needs of kneading;

4. Simply knead the ingredients in the small bowl into a ball first. There is no dry powder. The carrots are not crushed enough and large particles can be seen, but it does not matter, because you need to knead the dough;

5. Move the dough in the bowl to the kneading mat, and knead the dough vigorously. The dough is harder. When kneading, the cooked carrots will be crushed. I like to do this to get the carrot noodles. Can see the fiber of carrots, it feels more delicious and looks better than using carrot puree directly;

6. The kneaded dough is rolled into a cake with a rolling pin. It can be thinner, and it will bulge when it is cooked, so if it is too thick, the cooked noodles will be too thick. When rolling the dough, pay attention to adjust the position of the dough at any time, and try to roll it out as thin as possible. In addition, pay attention to the shrinkage and curling of the rolled dough with some flour. However, when the Arowana dumpling powder used this time was rolled out, there was no retraction, and the roll was quite flat; you can sprinkle a little dry flour at any time during the rolling process to keep the surface dry;

7. Stack the rolled dough, as shown in the picture, before stacking, you can also sprinkle some dry powder on the surface to prevent sticking. If the dough is moderately firm and kneaded well, it will not stick;

8. Use a knife to cut into small strips with the width as you like;

9. Sprinkle some dry flour on the cut noodles, and they will disperse in a shake without sticking;

10. Boil water in a pot, put the sliced carrots into the noodles and cook them;

11. The cooked carrot hand-rolled noodles are yellowish in color, which is very attractive. Children also like the hand-rolled noodles of this color; the cooked hand-rolled noodles can be cold water or not cold water, at will;

12. Let's introduce the method of egg sauce. Beat three eggs into a bowl and stir evenly with chopsticks;

13. Heat a pan on the heat, put a little cooking oil, pour in the egg liquid, then stir in the pan with chopsticks and fry until it is formed into egg cubes, set aside;

14. Mix the yellow sauce and sweet noodle sauce together, then pour it into a large bowl, add the same amount of cold boiled water, mix well and set aside; if you don't use yellow sauce, it would be delicious to use yellow bean sauce;

15. Heat up the wok, put a little cooking oil, after the oil is a little hot, turn to low heat, put the adjusted sauce into the wok and stir fry quickly, the sauce will thicken soon, and small bubbles will appear in the wok ；

16. Put the fried egg cubes and chopped chives into the pot and stir-fry evenly;

17. The fried egg sauce is ready, and I also saw this way of eating egg sauce from the Internet. I always like to use meat sauce when making noodles. Once I made egg sauce, which was quite delicious, it became a reserved item. It is also good to cook a little more at a time and make steamed buns. So this portion is a bit too much, at least you can mix five bowls of noodles, if you don’t want to make so much, you can reduce the amount. If you like to eat meat, you can also fry the diced pork belly first, then add the sauce to fry after it is cooked, and finally put the egg in it, which is also delicious.

18. Peel the carrots and cut them into shreds, peel the cucumbers and cut them into shreds. Wash the mung bean sprouts. The carrot shreds and mung bean sprouts need to be blanched in boiling water, then remove the cold water, drain the water, and set aside;

19. Put the boiled carrot noodles in a bowl, then put the blanched carrot, mung bean sprouts, and cucumber shreds, a spoonful of egg sauce in the middle, and finally some nuts and chopped chives, a beautiful and delicious plate The noodles are prepared by hand-rolling the noodles with egg sauce and carrots. When you eat it, it will be OK, but don't put it like me. It will be better to mix the noodles with a large bowl.

20. The noodles are chewy and refreshing, as well as the faint sweetness of carrots. Children like to eat this kind of noodles. The dishes on the top can be changed according to their own preferences. I personally prefer these three, simple and both Very common vegetables, easy to buy and inexpensive.

21. Hand-rolled noodles have always been my favorite home-cooked noodles, and it is currently one of the noodles that my two children love to eat. Because it is easy to digest and can have many variations, my family also likes to make noodles at night. So in the past few years of learning to cook, I have always practiced hand-rolled noodles, so that children can eat the hand-rolled noodles made by mothers and remember the taste of mother and the taste of home. If you like making noodles by hand, let's make them together!

Tips:

Soft noodle dumplings and hard noodles. The dough for making hand-rolled noodles is harder than other pasta dishes. The rest time can be longer to allow the dough to rest sufficiently before rolling.