Carrot and Vegetable Dried Pork Bone Soup

Name: Carrot and Vegetable Dried Pork Bone Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pig bones; 200g carrot; Some salt; Some ginger; 2 capsules Changsi Crystal Candied Date

by gary

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Pig Bones
200g Carrot
Some Salt
Some Ginger
2 capsules Changsi Crystal Candied Date

Carrot and Vegetable Dried Pork Bone Soup

1. Soak vegetables in clean water.

Carrot and Vegetable Dried Pork Bone Soup recipe

2. Slice ginger and set aside candied dates.

3. Cut the carrot into pieces with a hob.

4. Wash the pork bones and blanch them for later use.

5. Add enough water to all the ingredients and transfer them to the pressure cooker on high heat until SAIC, then turn to low heat for half an hour, and season with salt before being out of the pot.