Carrot Bone

Name: Carrot Bone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Big bone; 230g carrot; 2 tablespoons salt; 1 tablespoon Cooking Wine; Some ginger; 1/2 a spoon pepper

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Carrots contain carotene, which can be converted into vitamin A after ingested in the human digestive organs. It is currently the safest vitamin A supplement product. It can maintain the health of eyes and skin, improve night blindness and rough skin conditions, and help The body is protected from free radical damage. The soup made with carrots is sweet and delicious, and is a good ingredient for soup.

Ingredients

400g Big Bone
230g Carrot
2 tablespoons Salt
1 tablespoon Cooking Wine
Some Ginger
1/2 a spoon Pepper

Carrot Bone

1. Ready to wash the big bones

2. Add water to the pot and put in the big bone

3. Ready carrots

4. Wash the radish and cut into pieces, cut some ginger

5. Put carrots and ginger slices in the pot, add some cooking wine and pepper

6. Electric pressure cooker cook for 25 minutes

7. Flip the lid when the air is exhausted, add salt to taste

8. Bowl

Tips:
1. The big bones can be blanched to remove bloody water and peculiar smells.
2. If you don't like the radish that is too soft, you can add it to the pot later.