Carrot Bone Soup
by Miss_Rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the tube bones for two hours, and change the water halfway to soak out the blood.
2. The carrot has been cut into pieces with a hob.
3. Soak small shiitake mushrooms in boiling water.
4. Put an appropriate amount of ginger slices in the inner pot of the electric pressure cooker.
5. Put the ingredients into the inner pot of the electric pressure cooker and pour a spoonful of cooking wine.
6. Pour in half a spoon of balsamic vinegar.
7. Add water to the ingredients, add a spoonful of salt, and simmer for half an hour in an electric pressure cooker.
8. Serving, add appropriate amount of chopped green onion.
9. Carrot bone soup.
