Carrot Brushed Bread
1.
Prepare materials
2.
All materials are put into the bread bucket first liquid and then solid, and the bread bucket is put into the bread machine
3.
Choose the European bread program, the dough gradually becomes a ball
4.
After kneading the dough, perform the first fermentation until the dough is 2-2.5 times larger, press the pause button to pause the program
5.
Take it out to exhaust, then divide it into six equal parts and round it
6.
Take out the mixing knife, put it back into the bread bucket, press the pause button to continue the program, carry out the second round, the fermentation is 8 minutes full
7.
The program will automatically bake
8.
After the program is over, pour the bread out of the bread bucket, let it cool and slice it and you can eat it.
Tips:
1. High-gluten flour must be used for flour.
2. Yeast should use instant yeast powder; in summer and autumn, due to the high temperature of the external environment, the dough will be fully fermented, appropriately reduce the amount of yeast, and try to use liquid materials after refrigeration; in spring and winter, due to the low temperature of the external environment , The dough is not fully fermented, increase the amount of yeast appropriately, and use warm liquid materials as much as possible.
3. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after mixing.
4. I use a PE8500W bread maker. When you use other brands of bread maker, please pay attention to adjust the formula ratio appropriately.
