Carrot Cake

Carrot Cake

1. Ingredients: glutinous rice flour, wheat starch, carrots (washed, peeled and chopped), zong leaves

2. Pour 200 grams of glutinous rice flour and 50 grams of wheat starch in a large pot.

3. Then, put the chopped carrots and soft white sugar.

4. Then, gradually add the right amount of water and form a carrot mass.

5. Divided into seven doses.

6. Then, rub the carrot balls into strips.

7. Grease the zong leaves to prevent adhesion, and put the carrot mass in the zong leaves and wrap them.

8. Finally, put it in the steamer.

9. Cover, boil and steam for 10 minutes, turn off the heat.

10. Open the lid and take it out.