Carrot Corn Big Bone Soup

Name: Carrot Corn Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big bone; 2 pcs corn; 1 piece carrot; Some Sliced ginger; 2 tablespoons salt

by Lin Yaoyao

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Tonight, when I saw my mother-in-law suck the bone marrow from the big bone with a straw like a son, she made some soup and put it into the bone to suck it, and she suddenly felt like a child, yeah! I'm almost thirty. How can my mother-in-law stay old? Recall that we care about the elderly enough? Do your filial piety in time! Don't be there when you have a strong mind and the old man is gone. This soup helps the elderly to replenish calcium. There will be more snacks for the elderly in the future!
When people reach middle-aged and old age, the organs and tissues of the body begin to age gradually, and the microcirculation disorder is prone to cardiovascular and cerebrovascular diseases. Most elderly people are calcium-deficient and suffer from various degrees of osteoporosis. Bone soup is not only rich in calcium, but also contains special nutrients and collagen, which can dredge the microcirculation and replenish calcium.
Carrots are rich in various nutrients such as carotene, so they have various nutritional values such as eyesight improvement and beauty. Suitable for me!
Corn is rich in vitamin C, etc., which has the effects of longevity, beauty, eyesight improvement, and prevention of hypertension and coronary heart disease. "

Ingredients

2 pcs Big Bone
2 pcs Corn
1 piece Carrot
Some Sliced Ginger
2 tablespoons Salt

Carrot Corn Big Bone Soup

1. Big bone

2. Wash corn and carrots

3. Corn carrots cut into pieces

4. Daguchuoshui

5. Wash several times with warm water

6. Clean up

7. Put the big bone in the casserole

8. Put corn

9. It’s better not to add water in the middle of filling up enough water at one time, but add boiling water

10. Put a few slices of ginger

11. Cover and cook for an hour and a half

12. Put the carrots in a high heat and boil for half an hour on a low fire. The carrots are not easy to put too early and they will be boiled too early.