Carrot Corn Pork Bone Soup

by Autumn is a fairy tale

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Home-made soup, simple and delicious!

Ingredients

Carrot Corn Pork Bone Soup

1. Wash and chop small pieces of pork bones, put them in a pot, add water to wipe the noodles, boil a spoon of bleeding water to wipe them

2. Chop corn, peel and cut carrots, put in a casserole and add some hot water to boil

3. Put the pork bones in the water, add hot water to a boil, turn to a low heat, and boil for 2 hours

4. Add salt to taste before drinking

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