Carrot Duck Soup

Name: Carrot Duck Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Old duck; 500g carrot; 200g Yam; A few Lotus seeds (dry); a little lily; a little Chinese wolfberry jujube; 1 tablespoon salt; 50g Fresh shiitake mushrooms

by Lyman (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The autumn weather is dry, "duck meat is sweet and cold in nature, fills bone marrow, grows muscles, produces body fluids, and nourishes the five internal organs", "mainly invigorates fatigue, most disinfects heat, facilitates urination, and eliminates edema." Laoya soup is the best. Autumn meal.

Ingredients

1/2 Old Duck
500g Carrot
200g Yam
A few Lotus Seeds (dry)
a little Lily
a little Chinese Wolfberry Jujube
1 tablespoon Salt

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50g Fresh Shiitake Mushrooms

Carrot Duck Soup

1. Washed and sliced yam

2. Do not soak shiitake mushrooms for too long, otherwise it will affect its nutritional value

3. If we have more family members, I will prepare more

4. Wash coix seed, lotus seed, lycium barbarum and jujube. I don't need to put the star anise

5. Use when scallion and ginger are cut and blanched

6. Boil the old duck for 3 minutes, put the ginger cooking wine to remove the smell, remove and set aside

7. Put all the ingredients into the pressure cooker to enter the soup mode

8. It might be because the duck liver was stewed together. The soup is a bit dark, but the taste is still very good!

Tips:
This is not black if I did it before, and I didn’t put any duck liver. It seems to be very appetizing. This time, except for the black spots, it is still very good, hehe