Carrot Horseshoe Bone Soup

Name: Carrot Horseshoe Bone Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bone; Some carrot; Some Horseshoe; Some salt

by Kasumi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Some Big Bone
Some Carrot
Some Horseshoe
Some Salt

Carrot Horseshoe Bone Soup

1. Prepare materials

2. Wash the big bones into the pot, add a proper amount of water to boil, and remove the foam

3. Turn the pressure cooker to low heat for about 10 minutes and turn off the heat. After opening the lid, add the peeled and diced horseshoes and carrots. After airing, press for 3 minutes. After opening the lid, remove the slick oil and add salt to taste

Tips:
There is more oil in the big bone soup. You can skim off the slick oil. The carrots and horseshoes have a sweet taste. You don't need to add chicken essence, just a little salt to improve the taste!