Carrot Jelly

Name: Carrot Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some carrot; Some Cooking Wine; Some Soy sauce; Some salt; Some spices; Some shallot; Some ginger; Some garlic

by Liaonan Crab

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

【Carrot Skin Jelly】
This pork skin jelly flickered many people, and they couldn't tell what it was, and they couldn't eat it, but it was delicious! Hehe!
It is really convenient to make this with a soymilk machine, as long as the Yin pig skin is cooked, it will be given to the soymilk machine. The pig skin can be boiled all at once, and the meat can be processed at any time, and it can also change color and taste. How great is it?
Ingredients: pig skin, carrot, seasoning: cooking wine light soy sauce, salt, spice, green onion and ginger

Ingredients

Some Pigskin
Some Carrot
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Spices
Some Shallot

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Some Ginger

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Some Garlic

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Carrot Jelly

1. Add pork rind, green onion, ginger, spices and cooking wine to a pot and cook for a few minutes. After taking it out, remove all the remaining hair and grease. Forgive me for missing the picture.

2. After cleaning, cut the pig skin into small pieces, boil it again, and add green onion and ginger cooking wine, because it is made with a soymilk machine, blanch the water twice to fully remove the fishy smell and oil.

3. The previous steps can be prepared in batches, packed and frozen, and directly start the soymilk machine when eating, which is more convenient.

4. Add water to the soymilk machine, add pork skin, add carrot pieces, and activate the rice cereal button.

5. Pour out after laying and let cool naturally.

6. Make a bowl of sauce when you eat. I like to use vinegar soy sauce sesame oil, plus a little bit of scallion, ginger and garlic, a little sugar and a little salt to make the juice. It turns out that this kind of juice is very popular.