Carrot Juice Brown Sugar Hair Cake (one-time Fermentation)

Name: Carrot Juice Brown Sugar Hair Cake (one-time Fermentation)
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Plain flour; 400g carrot juice; 5g yeast; 70g brown sugar; 1 piece Black sesame

by Gourmet Cat 56

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It's very simple to make hair cakes. You don't need to knead the noodles or shape it. Use chopsticks to stir the ingredients, ferment and steam them, saving time and effort. This carrot juice brown sugar pudding is soft, sweet, nutritious and delicious.
Use a 9-inch square mold.

Ingredients

Carrot Juice Brown Sugar Hair Cake (one-time Fermentation)

1. Mix flour, carrot juice, yeast, and brown sugar into a thick and smooth batter

Carrot Juice Brown Sugar Hair Cake (one-time Fermentation) recipe

2. Pour the batter into a non-stick mold, smooth the surface slightly, cover with plastic wrap and ferment to double its size, sprinkle black sesame seeds on the surface

3. In a pot with cold water, turn the water to a medium heat and steam for 35 minutes on high heat, turn off the heat for 3-5 minutes, open the lid, and take it out

4. Demoulding, dicing

5. Soft and sweet, not sticky to teeth

Tips:
1. The batter for making hair cakes should not be too thin, otherwise the taste will be sticky and not elastic.
2. Carrot juice already contains sweetness, and the amount of sugar can be increased or decreased according to personal preference.