Carrot Loofah Soup
1.
Cut carrots and loofah into hob pieces.
2.
Pour the clear boiled meatballs made yesterday and the meatball soup into the pot.
3.
Pour the carrots in first. The carrots are a bit hard, so cook for a while.
4.
When the carrots are soft, pour in the loofah and cook for 3 minutes.
5.
Sprinkle salt before serving, and a simple, quick, refreshing and nutritious carrot and loofah soup is ready.
6.
After going into the abundance, cooking is delicate, nutritious, fast and tastes good. This carrot loofah soup has these characteristics.