Carrot Loofah Soup

Carrot Loofah Soup

by Red sleeves add rice*

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

After the Qingbian balls are made, they can be boiled with many vegetables to make a soup, especially loofah, which has the effects of clearing heat and resolving phlegm, cooling blood and detoxification, and activating meridians. No need to use oil, let alone frying, just use water to make a delicious soup. "

Ingredients

Carrot Loofah Soup

1. Cut carrots and loofah into hob pieces.

Carrot Loofah Soup recipe

2. Pour the clear boiled meatballs made yesterday and the meatball soup into the pot.

Carrot Loofah Soup recipe

3. Pour the carrots in first. The carrots are a bit hard, so cook for a while.

Carrot Loofah Soup recipe

4. When the carrots are soft, pour in the loofah and cook for 3 minutes.

Carrot Loofah Soup recipe

5. Sprinkle salt before serving, and a simple, quick, refreshing and nutritious carrot and loofah soup is ready.

Carrot Loofah Soup recipe

6. After going into the abundance, cooking is delicate, nutritious, fast and tastes good. This carrot loofah soup has these characteristics.

Carrot Loofah Soup recipe

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