1. Radish race ginseng in winter! Prepare to make a watery carrot meatball. Prepare the ingredients: foreleg pork stuffing, chopped carrots, finely chop ginger and green onions.
2. Seasoning with salt, add 2 tablespoons of Lee Kum Kee oyster sauce, and fill in one direction
3. Boil the water and add the meatballs, and the balls will be cooked when they float.
4. In order to increase the taste, the boiled meatballs are fried to make them more fragrant!
5. A plate of boiled meatballs, a plate of pan-fried meatballs, start to eat!
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