Carrot Mustard Soup

Name: Carrot Mustard Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Clam; 1 Mustard; 1 tsp salt; 2 tablets ginger; 1 porcelain spoon Cooking Wine; 1 clove garlic; a little pepper

by coldly (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The snail mustard soup is a seafood soup that my old man has always liked. Usually when there is no soup at home, I would choose this fast soup. It is quick to produce and tastes very delicious, and it will be a hot summer to eat some mustard greens!

Ingredients

300g Clam
1 Mustard
1 tsp Salt
2 tablets Ginger
1 porcelain spoon Cooking Wine
1 clove Garlic
a little Pepper

Carrot Mustard Soup

1. Preparation materials: wash car snails, wash mustard greens and cut into sections, smash garlic, and slice ginger

2. Add a little oil to the wok, stir fragrant ginger and garlic, stir fry the snails

3. Stir fry the car snails until the opening is adding cooking wine to remove the fishy, put it out, boil water in a pot, and add mustard greens

4. The mustard greens basically change color. 8 When they are ripe, the snails will be boiled for a while, seasoned with salt and pepper, and ready to be out.