1. Prepare the ingredients
2. Chopped carrots into the minced meat
3. Add salt and rice wine
4. Add oyster sauce and stir well
5. After mixing, start making dumplings
6. You can boil water while making dumplings
7. After the water is boiled, put it in the steaming grid, spread a non-stick cloth, put the dumplings, and steam for eight minutes
8. Turn off the heat for eight minutes and cook for two minutes
Tips:It must be boiled and steamed, so that the skin of the steamed dumplings will not be hard, so you can steam them and eat them now.
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