Carrot Puree Toast
1.
flour
2.
Add sugar
3.
Add carrot puree
4.
Add sugar
5.
Add yeast and eggs
6.
Soften the dough
7.
Add butter
8.
If it’s done, the exhaust is divided into small pieces
9.
Roll the long bar
10.
Roll up
11.
Put in the mold
12.
Second shot
13.
Brush with a layer of egg liquid
14.
Bake in the oven at 165 degrees for 40 minutes
15.
Baked
16.
Slice to eat
Tips:
Carrot puree is rich in nutrition and is the best snack for children