❀carrot Root Chicken Wing Root
by Sun-Little Flower
Favorite
Difficulty
Normal
Time
30m
Serving
3
❀ just like to eat carrots
1. ❀Soak the roots of chicken wings in clean water for one hour to thaw, and change the water twice in the middle to remove the fishy smell
2. ❀Sliced shallots and carrots, sliced garlic, set aside
3. ❀Add peanut oil to the bottom of the pot, add the chicken wings root and fry until slightly yellow, then add cooking wine, soy sauce, aniseed, a little water and stir fry until the color changes
4. ❀Put in the huluobu and cover the pot until it is fully cooked. ☺️Remove and set aside
5. ❀Add oil to the bottom of the pot again, add green onions and green onions, stir fry to taste, add cooked chicken wing roots and stir-fry (add a little salt if the taste is heavy, I think it is very salty
6. ❀Out of the pot
Tips:❀Carrots should not be put in too early, they will be boring if they are too early.
