❀carrot Root Chicken Wing Root
1.
❀Soak the roots of chicken wings in clean water for one hour to thaw, and change the water twice in the middle to remove the fishy smell
2.
❀Sliced shallots and carrots, sliced garlic, set aside
3.
❀Add peanut oil to the bottom of the pot, add the chicken wings root and fry until slightly yellow, then add cooking wine, soy sauce, aniseed, a little water and stir fry until the color changes
4.
❀Put in the huluobu and cover the pot until it is fully cooked. ☺️Remove and set aside
5.
❀Add oil to the bottom of the pot again, add green onions and green onions, stir fry to taste, add cooked chicken wing roots and stir-fry (add a little salt if the taste is heavy, I think it is very salty
6.
❀Out of the pot
Tips:
❀Carrots should not be put in too early, they will be boring if they are too early.