Carrot Sauce Omelette
1.
Finished product.
2.
Carrot juice is appropriate.
3.
Beat three eggs.
4.
A small bowl of flour.
5.
Stir sugar, salt, and pepper to make a thick paste.
6.
Spoon the batter.
7.
Brush a layer of vegetable oil in the pot, spread the batter, and cook over a medium-to-small heat.
8.
Slowly the batter paste on the surface becomes ripe.
9.
Cooked out.
10.
Finished product.
11.
Finished product.
12.
Finished product.
13.
Finished product.