Carrot Sausage

Carrot Sausage

1. First use flour to remove the mucus on the pig's large intestine, then wash it several times with clean water, select the decontamination, wash the pig's large intestine, boil it, remove and drain the water, and cut into sections

2. Ginger sliced, garlic peeled, radish cut into pieces

3. Heat the pot, pour vegetable oil, the amount can be less, the pig intestine itself has a lot of oil, add ginger, garlic, and spices to fry until fragrant, pour in bean paste and fry

4. Pour in the fatty intestines and stir-fry evenly

5. Pour into the casserole, add appropriate amount of soy sauce, water, cover the pot and boil over high heat, then turn to low heat and simmer slowly until the fat intestines are soft and rotten

6. Add the radish cubes and cook until the radishes are fully cooked, then start the pan, add coriander when you eat it and serve