Name: Sour Fried Large Intestine
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g pig intestine; 600g Sauerkraut; 30g Flour; 2 pcs star anise; Some pepper; 6 Dried chili; 4 cloves garlic; 10g ginger; 5g chopped green onion; 30g Corn oil; 3g salt; 10g Soy sauce; 10g Oyster sauce; 15g White sugar

Sour Fried Large Intestine

1. After washing the large intestine, remove excess oil and cut into small sections

2. Put 30 grams of flour in the large intestine and grab a few minutes to wash out the dirty things

3. Wash the large intestine repeatedly with water and remove it

4. Boil a pot of water and add star anise and pepper

5. After the water is boiled, pour the large intestine into blanching water

6. Turn off the heat after the large intestines are cooked

7. Wash the large intestine again, remove and drain the water

8. After the sauerkraut is washed, each piece is divided into small sections

9. Chopped all the sauerkraut

10. Garlic, dried chili, chopped green onion, shredded ginger

11. Put the sauerkraut in a pot over medium heat, stir fry and dry the water

12. Stir-fry the sauerkraut until there is no obvious water vapor.

13. Heat over medium heat, put 15 grams of oil in the pot, pour garlic and ginger to explode the fragrance

14. Add dried chili and continue to stir fry

15. Turn to high heat, add large intestine and stir fry

16. Fry the large intestines until there are slight wrinkles on the surface. Turn to medium heat

17. Add sauerkraut and continue to stir fry

18. Add salt, light soy sauce, oyster sauce and stir fry evenly

19. Add white sugar to taste

20. Sprinkle with chopped green onion to increase the fragrance

21. Stir all the ingredients evenly and turn off the heat

Tips:
1. After buying the large intestine, remove the excess fat, cut into small pieces, put a small amount of flour to clean the large intestine, then boil a pot of water, add the star anise and pepper, and boil the large intestine in hot water. There is no peculiar smell in the large intestine.
2. If you don't like spicy food, you can leave out dried chilies
3. The saltiness can be adjusted flexibly according to taste