Carrot Scallion Sachet
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Carrots are peeled and cut into pieces and steamed in advance for later use
2. Squeeze it into a carrot paste and set aside.
3. Add a little yeast powder, carrot paste, warm water, bread flour,
4. Add butter, stir in the bread machine, and the bread machine will start to ferment. My home is a fully automatic bread machine.
5. Ferment to double size and divide into small doses.
6. Take part of the dough and divide it into small doses.
7. Put the cake paper on the baking tray, put it in the baking tray, put a bowl of boiling water on the baking tray, and ferment to double the size.
8. Heat up and down at 160 degrees and bake for 25 minutes.
9. A breakfast is also good.
