Carrot Shredded Boiled Meatballs
1.
Main and auxiliary ingredients: radish, minced beef
2.
Wash and shred the radish, soak for 10 minutes to remove the spiciness
3.
Minced beef with a little salt, pepper, and chopped green onions
4.
Stir thoroughly in one direction, and stir until the beef mince is strong and lumps.
5.
Boil water in a pot, add concentrated stock
6.
Add shredded radish and cook for about 5 minutes
7.
Add beef powder and a little salt to taste
8.
Squeeze the beef balls with your hands
9.
Take it out with a spoon and put it in the pot
10.
Do it all in order
11.
Cook on low heat for 2 minutes, the meatballs will be cooked through, turn off the heat
12.
Put it out of the pot and put it in a bowl
13.
Sprinkle a little chopped green onion and serve
Tips:
1. There is no concentrated broth, you can use water, but the taste is worse.
2. It is also good to sprinkle the coriander at the end.