Carrot Shredded Boiled Meatballs

by Gluttonous

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

The taste of this meatball is very good, very chewy, with bite, and elastic feet. No extra drop of oil was added during the production process. To make this "shredded radish boiled meatballs", the shredded radish must be cooked thoroughly; secondly, the minced beef must be stirred vigorously.

Ingredients

Carrot Shredded Boiled Meatballs

1. Main and auxiliary ingredients: radish, minced beef

2. Wash and shred the radish, soak for 10 minutes to remove the spiciness

3. Minced beef with a little salt, pepper, and chopped green onions

4. Stir thoroughly in one direction, and stir until the beef mince is strong and lumps.

5. Boil water in a pot, add concentrated stock

6. Add shredded radish and cook for about 5 minutes

7. Add beef powder and a little salt to taste

8. Squeeze the beef balls with your hands

9. Take it out with a spoon and put it in the pot

10. Do it all in order

11. Cook on low heat for 2 minutes, the meatballs will be cooked through, turn off the heat

12. Put it out of the pot and put it in a bowl

13. Sprinkle a little chopped green onion and serve

Tips:
1. There is no concentrated broth, you can use water, but the taste is worse.
2. It is also good to sprinkle the coriander at the end.

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