Carrot Sticky Corn Juice

Carrot Sticky Corn Juice

1. Ingredients: sticky corn (washed), yam (washed, peeled and cut open), soft white sugar

2. Put the cleaned sticky corn on the chopping board and cut it.

3. Break off the corn kernels.

4. Then, put the cut yam and the broken sticky corn kernels into the soymilk machine.

5. Then, add clean water not below the lowest mark or above the highest mark.

6. Then, close the cover, plug in the power source, press the pure fragrant soy milk button to work, and unplug the power source after the work is completed.

7. Turn on the soymilk maker.

8. Afterwards, the carrot sticky corn juice is filtered.

9. Add 2 tablespoons of soft sugar.

10. Season to mix well, serve.