Fresh Corn Glutinous Rice Crackers

Fresh Corn Glutinous Rice Crackers

by Misty soul

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Fresh Corn Glutinous Rice Crackers

1. The sticky corn grown by the father-in-law was a bit early and too tender, not suitable for cooking.

Fresh Corn Glutinous Rice Crackers recipe

2. I use a grater to rub the corn kernels into crumbs.

Fresh Corn Glutinous Rice Crackers recipe

3. Add glutinous rice flour, sugar and a small amount of water.

Fresh Corn Glutinous Rice Crackers recipe

4. Stir it into a very soft and sticky dough.

Fresh Corn Glutinous Rice Crackers recipe

5. Dip your hands in cold water (or put some vegetable oil on your hands) to prevent sticking. Take an appropriate amount of dough, put it in a greased flat-bottomed non-stick pan, and press it into a pancake shape. Fry over medium and small fire.

Fresh Corn Glutinous Rice Crackers recipe

6. Fry on one side until golden and turn it over.

Fresh Corn Glutinous Rice Crackers recipe

7. Fry on both sides until golden brown.

Fresh Corn Glutinous Rice Crackers recipe

8. The finished product is sweet and waxy, full of corn flavor, and delicious.

Fresh Corn Glutinous Rice Crackers recipe

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