Northeast Chaos

Name: Northeast Chaos
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties Ribs; 1 Sticky corn; 1 piece Carob; 1 Yellow corn; 2 pcs potato; a little salt; a little Scallions; a little Sliced ginger; a little pepper; a little Aniseed; 1 tablespoon Soy sauce; 2 tablespoons Peanut oil

by Xuefenger

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

Stewed pork ribs can be made in any restaurant, but it doesn't matter whether they are good or not. Many people say: Stewed pork ribs will be hard and stuffy. That is definitely not done well, it is not a problem with the ribs. Then again, how can the ribs be made soft and fragrant and delicious? Don't worry! Listen to me slowly teaching you, the stewed pork ribs will be especially delicious in the future.

Northeast Chaos

1. Soak the ribs in clean water to remove the blood, no need to blanch, this step must be done right

2. Wash the long beans and break them into sections. Peel the potatoes and cut into pieces with a hob. Rinse them with water and remove them.

3. Add peanut oil, green onion, ginger, pepper, aniseed and stir fry until fragrant, then pour the ribs soaked in blood and stir fry

4. Stir-fried it turns white and slightly yellow, add soy sauce and cook and stir well

5. Pour enough water to fully cover the ribs, bring to a boil on high heat, change to low heat and simmer slowly for about 1 hour

6. Add salt at this time, then pour in the corn segments and the potato cubes with the beans and simmer for about 20 minutes

7. At this time, the ribs are soft and rotten, and the corn, potatoes, and beans are very tasty, and they can be served directly

8. Such a big pot of iron pot stew, there is no soup left on the table

Tips:
1. If you want to stew the pork ribs to be soft and glutinous and fragrant, you don't need to boil water, soak the blood in the water and you can directly stir-fry. .

2. The salt can be added together with the vegetables. Adding it at this time will not only taste good, but will not allow the dishes to absorb too much salt, which is beneficial to the body.