Creamed Corn on The Cob

Creamed Corn on The Cob

by Mom Nini

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Joyoung T5 iron kettle's unique vacuum temperature lock and reflux boiling ring design can boil and heat at 360 degrees, which doubles the heat and reduces the time taken. Use it to boil corn, sticky and sticky, I added cream and condensed milk, it is even more milky.

Ingredients

Creamed Corn on The Cob

1. Peel off the skin and beard of the sticky corn, wash and cut into suitable pieces

Creamed Corn on The Cob recipe

2. Put it in the iron kettle, add condensed milk and whipped cream

Creamed Corn on The Cob recipe

3. Add water to the scale of rice 4

Creamed Corn on The Cob recipe

4. Put it in the rice cooker and cover, select steaming function, adjust the time to 30 minutes

Creamed Corn on The Cob recipe

5. After 30 minutes, you can eat the milky, sticky and waxy corn on the cob.

Creamed Corn on The Cob recipe

Tips:

You don't need to open the lid in the middle, so you can drink the water for boiling corn!

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