Fresh Polenta

Fresh Polenta

by Life fast

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Corn effects:
1 Corn for strengthening the spleen and stomach is coarse grain in the north, and feed in the south. But from the point of view of medicine and food homology, corn is sweet and flat in nature and tastes, and belongs to the stomach and bladder meridian.
2 Anti-aging corn is known for its diverse ingredients. For example, corn contains vitamins A and E and glutamic acid. Animal experiments have shown that these ingredients have anti-aging effects.
3 Prevent constipation and prevent arteriosclerosis Corn is rich in cellulose, which can not only stimulate gastrointestinal peristalsis and prevent constipation, but also promote cholesterol metabolism and accelerate the excretion of intestinal toxins. Corn oil squeezed from corn germ contains a lot of unsaturated fatty acids, of which linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood and prevent arteriosclerosis.
4 Anti-cancer corn is not only rich in vitamins, but the content of carotene is more than 5 times that of soybeans, which is also beneficial to inhibit carcinogens.
5 Skin-beautifying and skin care effects Corn also contains lysine and trace element selenium. Its antioxidant effect is beneficial to prevent tumors. At the same time, corn is also rich in vitamins B1, B2, B6, etc., which can protect nerve conduction and gastrointestinal function, and prevent athlete's foot. Disease, myocarditis, and skin maintenance are effective.
6 Hypoglycemic effect Corn must have certain choleretic, diuretic, and hypoglycemic effects. It is mostly used for diuresis, heat-clearing and detoxification in folk.
7 The laxative effect above is taken from Baidu. "

Ingredients

Fresh Polenta

1. Prepare a wire grater (the hole is slightly larger), an iron basin, chopped green onions into chopped green onions, wash six dog berries, and remove the husk and corn whiskers of the corn.

Fresh Polenta recipe

2. Use a grater to crush all the corn kernels (remove the corn cob), pour two bowls of water into the pot to dilute the crushed corn (the amount of water can be added flexibly, if you like to drink thicker porridge, add less water; like to drink The thinner porridge can be adapted to add a little more water) If you forget to take a picture at this step, you will not upload the picture!

3. Put a little oil in a dry iron pan, high heat, heat the oil to fragrant green onion, put a small spoonful of soy sauce into the pot, pour the diluted corn into the pot, stir while pouring, add a little salt, thirteen incense .

Fresh Polenta recipe

4. Turn the high heat to medium heat and cook slowly. Since the sticky corn is sticky and easy to stick to the pan, stir it with a spoon while cooking (about five minutes). Frequent bubbles in the pan will make the polenta cooked. Add a little chicken essence Stir well and turn off the heat.

Fresh Polenta recipe

5. Finished product display (the florets are decorated with washed dog berries, and nothing can be left without affecting the taste)

Fresh Polenta recipe

Tips:

Just wipe off the corn kernels when rubbing the corn. Do not rub the corn cobs too hard to affect the taste.

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