Sweet Potato and Purple Potato Congee
1.
Prepare the ingredients. Peel the sweet potato and cut into pieces, and cut the purple potato into pieces, wash and set aside.
2.
Wash the rice, corn chopped, and small yellow rice and put them into the pot. Then put the prepared red and purple potatoes into the pot, then put in an appropriate amount of water, and plug in the rice cooker.
3.
Unplug the power after about 45 minutes, and the fragrant potato porridge is ready 😄
Tips:
The sweet potatoes and purple sweet potatoes here have a sweet taste, so I didn't put any sugar in them. If you have relatives and friends who like sweeter, you can put in rock candy appropriately, so that it tastes more sweet!
