1. Peel the pork belly and cut into pieces, put it in a food processor and beat into puree. Cut the mushrooms and shallots into small cubes. (Because you are afraid that the children will not be able to accept the mushrooms, the filling is prepared in two parts), add salt, cornstarch, black pepper, oyster sauce, and delicious fresh soy sauce, stir evenly and set aside for later use.
2. Carrot slices, add appropriate amount of water, not too much, and carrots are almost flat. Boil for about five minutes, then pour the cooked carrots and soup into the food processor.
3. Puree the carrots
4. The first time I made it, because there was too much water, the dough became bigger and bigger -_-#, the color was not so bright, it is recommended that you do not add too much carrot water. Knead the dough to three light (hand light, pot light, smooth dough surface)
5. Grab a small ball of dough, knead it into a long strip, pull it into an even ball, flatten it, roll it flat, add meat, and wrap it into dumplings^_^Because it is the breakfast of the next day, the dumplings made Put the quick-freeze setting on the plate, and sprinkle some dry flour on the plate. In about half an hour, the dumplings can be removed one by one when they become hard, put them into fresh-keeping bags in units of meals, store them in the freezer of the refrigerator, and cook them as you take them.
6. After the water is boiled, the dumplings are put in the pot. After the water boils, add cold water two to three times. The dumplings are cooked when they float on the water.
Tips:When kneading the noodles, you can use chopsticks to stir first, the flour appears evenly flocculent, indicating that the moisture content is appropriate, you can knead the noodles by hand.
