Cartoon Bun

Cartoon Bun

1. Put all the ingredients except the butter into the bread machine to start the program, wait for about 5 minutes before adding the butter

2. At this time, if the dough is too thin, add flour, and if it’s too dry, add water

3. When the dough is about twice as large, dip your fingers in flour and press a hole on the dough. The dough does not shrink or collapse.

4. Vent the fermented dough, knead it again by hand to form a smooth dough, cover with plastic wrap and relax for 15 minutes

5. Divide the dough into small doughs of suitable size and place them in the shape of small animals. You can put them on the paper mold for toasting or use tin foil.

6. Then carry out the second fermentation, when it is 1 to 2 times bigger, brush the whole egg liquid on the surface of the dough

7. Put it in the middle of the preheated oven, 180 degrees, bake for about 10-15 minutes

8. After it’s baked to cool, use chocolate to paint the facial expressions of the little lion and the eyes of the little tortoise on the surface of the bread.