Cartoon Buns

by Fei Fei Drizzle (From WeChat.)

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Cartoon steamed buns can help babies adapt to solid traits, exercise their chewing ability, cultivate the interest in autonomous eating, and help babies recognize things and develop their thinking.

Ingredients

Cartoon Buns

1. Ingredients: 300g flour, 3g yeast, appropriate amount of cooked pumpkin, appropriate amount of vegetable juice, cartoon mold

2. I bought this mold online

3. Pumpkin and green vegetable juice are mixed with flour and yeast respectively to form a dough

4. Leave it in a sunny place to ferment. Today is cloudy, I take a hair dryer and hot air

5. The honeycomb structure in the middle of the flour, until the dough is twice the size, just insert the dough with your fingers without shrinking

6. Knead the dough until smooth and let it rest for 15 minutes

7. Divide into several doughs for later use, take one of the doughs and roll out to a thickness of about 2cm

8. Dip the mold in the flour and press the shape on the dough

9. The big yellow duck comes out

10. Use small molds to make decorations

11. Dip the little decoration with water to make eyes

12. Same as above

13. Same as above

14. Proof for 15 minutes after preparation, and steam for 15 minutes

15. After turning off the heat, wait five minutes before boiling

Tips:

Note that the ratio of vegetables with high moisture to flour is 1:2
Vegetables with low moisture content, with a ratio of 1:1 to flour
After adding the flour to the puree, stir it into a flocculent shape. You can knead it smoothly without adding water.

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast