Cartoon Burnt Fruit

Name: Cartoon Burnt Fruit
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g condensed milk; 100g Arowana Low Powder; 13g yolk; 3g Baking powder; 100g Red bean paste

by Bell Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Mid-Autumn Festival is coming soon. Everyone is making mooncakes. If you want to change the pattern, let the little bunny dress up your Mid-Autumn Festival!
The method of burning fruit is not complicated, but you should pay attention to the choice of flour. Be sure to use good-quality low-gluten flour. Arowana pastry uses wheat flour, using imported high-quality wheat, which is lower in gluten and more delicate. The roasted fruit peel is not easy to become gluten, the taste is softer and more delicate, the shape is better maintained, and it will not be deformed when roasted.

Ingredients

Cartoon Burnt Fruit

1. Prepare all ingredients

2. Let's make the skin, egg yolk and condensed milk.

3. Mix low-gluten flour and baking powder through a sieve.

4. Mix the two into a dough, be careful not to over-knead, and then wrap in plastic wrap and refrigerate for half an hour.

5. Divide the loosened dough into 20 grams each, and the red bean paste filling into 10 pieces. Cover with fresh film and set aside.

6. Roll it out into a round piece with a thick middle and thin edges, and wrap it with a filling. Roll into a circle, closing down. Set aside a piece of leather for ears.

7. The left side of the skin is rounded into a small ball larger than the soy bean. The long drop shape is first kneaded, and then flattened a bit.

8. Place the finished ears on top of the stuffed body.

9. Preheat the oven to 170 degrees, bake for 15 to 20 minutes, pay attention to the coloring in the last few minutes, and do not bake it into a black rabbit.