Cartoon Burnt Fruit
1.
Cut the pumpkin into thin slices, heat in the microwave for 3 minutes until cooked, mash the pumpkin into a puree, sieve through a sieve and set aside.
2.
Put the pumpkin puree in a non-stick pan and stir-fry. Add in sugar and salad oil three or four times. The pumpkin puree will become thicker and thicker.
3.
Add cornstarch and stir fry to help the pumpkin filling take shape.
4.
Stir-fry until the pumpkin puree forms a ball, and the bottom of the pan is not sticky and the scraper is not sticky. The pumpkin filling is ready.
5.
Stir the condensed milk, milk and egg yolk together.
6.
Sift in low-gluten flour and baking powder.
7.
Knead it into a smooth dough with your hands, cover it with plastic wrap and put it in the refrigerator for 30 minutes.
8.
After the dough is refrigerated, take it out and divide it into 10 equal portions, each about 20 grams, and set aside a small part for making cartoons.
9.
Divide the pumpkin filling into 9 equal parts and round them.
10.
Take a small dough, press it flat, and put a pumpkin filling on it.
11.
Close your mouth and rub it round with your hands.
12.
Use the tiger's mouth to make Pikachu's body.
13.
Take a small amount of dough to make Pikachu's ears and tail, and glue them to the body.
14.
You can also make other cartoon styles and place them in the baking tray one after the other.
15.
Put it into the preheated oven, and bake at 160 degrees for about 13 minutes.
16.
After letting cool, use a edible paintbrush to draw the eyes, mouth, and ears. The plain color can be painted with a little water.
17.
Finished picture.
18.
Finished picture.
Tips:
1. The amount of milk can be adjusted according to the absorbability of flour.
2. If you don't have an edible paintbrush, you can paint it directly with pigments or paint with chocolate pens.
3. Other fillings can be used for the filling, such as bean paste filling and coconut paste filling, but the filling should not be too moist, otherwise the roasted fruit will crack.
