Cartoon Steamed Cake
1.
Beat eggs in a bowl, stir well, add sugar, milk, yogurt, and butter in sequence, and stir evenly while adding.
2.
Mix the muffin powder and baking powder and sift into the stirred egg yolk.
3.
Stir evenly, divide two tablespoons of batter, divide the remaining batter into two parts, add cocoa powder to one part and stir evenly.
4.
Add low-gluten flour to the separated two tablespoons of batter, mix well and use it to make colored batter.
5.
Divide into five equal parts, add red pigment and cocoa powder respectively, and adjust into light powder, dark powder, original color, light brown, and dark brown batter.
6.
Put the original color and brown batter into the big piping bag, and put a small amount of the five-color batter into the small piping bag. I cut the bag myself.
7.
Pour the batter into the paper cup, about half the amount, draw the face with the five-color batter, and steam it in the steamer for about ten minutes. The time varies slightly according to the size of the steamed cake in the paper cup.
8.
Draw ears on tin foil or baking paper, put them in a steamer and steam them together for about three minutes, then remove them and put them on the steamed cakes.