Cashew Oatmeal Porridge

Name: Cashew Oatmeal Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Spoonful red beans; 10 pcs Cashew nuts; Spoonful Millet; Child spoon oatmeal; A box Yili Pure Milk; a little Sugar

by Yuxin Xinxin

5.0 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

2

The perfect combination of cashews, red beans, oats and millet. In fact, various nutritious porridges are a combination of various ingredients. As long as the match is nutritious, you can match it any way. Make a bowl of loving and nutritious porridge for your family. "

Ingredients

Spoonful Red Beans
10 pcs Cashew Nuts
Spoonful Millet
Child spoon Oatmeal
A box Yili Pure Milk
a little Sugar

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Cashew Oatmeal Porridge

1. Cashew nuts and red beans are soaked in advance. one night. Wash it up.

2. Use cold water for oatmeal. Take a dip.

3. Put red beans, cashew nuts, oats and millet in the pot.

4. Put in water and start to cook on high heat.

5. Prepare a box of pure milk.

6. After the fire is boiled, we use a spoon to remove the foam on it. Pour a box of pure milk. Stir well, cover and simmer for half an hour on low heat. Stir the pot every five minutes to prevent it from becoming mushy.

7. Start the pot and add sugar according to your own taste or not.

Tips:
Red beans and cashews must be soaked in advance, otherwise they will not be easy to ripen. Be sure to pay attention to the heat, and don't boil it.