1. Wash the chicken and cut into pieces, add salt, light soy sauce, cooking wine, pepper, oyster sauce, peanut oil and marinate for 30 minutes.
2. Pat the sand ginger and garlic cloves with a knife, and cut the small onions into pieces. Put the oil in the casserole and heat it up and stir fry to create a fragrance.
3. Put the marinated chicken on the top, cover the lid and turn it over for ten minutes, then open the lid and turn it over for another five minutes. After turning it over, turn to a low heat for 10 minutes and eat.
4. The taste of sand ginger is very fragrant, you can try it if you like it.
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