Casserole Chicken Stewed Vermicelli

Name: Casserole Chicken Stewed Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Grass Chicken; Some carrot; Some kelp; Some Longkou Noodles; Some potato; 2 pcs star anise; 2 tablets Bay leaf; 1 Tsaoko; 1/2 onion; Some Sliced ginger; Some garlic; Some Red Dried Pepper; Some Soy sauce; Some Oyster sauce; Some salt; Some edible; Some Rice wine

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The chicken stew in a casserole saves time and effort, is easy to stew, and tastes great. I like to join the fans with the stew, it's so delicious, I rushed to eat it.
Ingredients: 1 grass chicken, appropriate amount of potatoes, appropriate amount of carrots, appropriate amount of kelp, appropriate amount of dragon mouth powder Ingredients: 2 star anise, 2 bay leaves, 1 grass fruit, half onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried red pepper , Soy sauce is appropriate, soy sauce is appropriate, oyster sauce is appropriate, salt is appropriate, edible is appropriate, rice wine is appropriate"

Casserole Chicken Stewed Vermicelli

1. Chop the chicken into small pieces. Put the green onions and ginger in the pot and boil water, add the chicken and blanch it, remove it, and wash away the foam.

Casserole Chicken Stewed Vermicelli recipe

2. Carrots and potatoes are cut into pieces with a hob. Prepare onions, ginger, garlic, spices, and dried peppers. Put the dried peppers according to personal preference. If you like the spicy ones, you can cut them and put more.

3. Soak the kelp head in advance and cut into small pieces. When kelp stewed chicken, put some dried peppers. Spicy food will make people get a little dry and irritated, so if you pair it with kelp, you can neutralize it.

4. Put oil in the pot, add ginger, onion, garlic, and other spices. Stir-fry over low heat until fragrant, add chicken nuggets and stir fry to remove some water. Add oyster sauce, dark soy sauce, dark soy sauce, and rice wine to taste. After stirring, add carrots and potatoes and stir well. The dark soy sauce is used for coloring. You can put less or no longer if you don't like it, you can also put some hoisin sauce or noodle sauce.

5. Transfer to a casserole, add appropriate amount of boiling water, boil and simmer on high heat for 5 minutes, add kelp head, turn to low heat and simmer.