Casserole Lotus Root Sweet Potato Powder

Name: Casserole Lotus Root Sweet Potato Powder
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sweet potato flour; 3 slices vegetables; 1/4 Lotus root; 1/4 carrot; 100g Lean meat; 1/3 onion; 2 pcs quail eggs; 1 Crispy sausage; 5g oil; 3g salt; 2g Soy sauce; 1 tablespoon Chicken noodles; 1 ginger

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When I was single, the company’s food was not good, and after work, I would often go for a walk in crowded places. There would always be roadside stalls in crowded places, and I would often see rows of casserole noodles. Yes, I am particularly fond of sweet potato noodles. I always come to a bowl of sweet potato noodles, right on the table over there, and enjoy a pot of casserole noodles...the casserole noodles can be used for breakfast, Chinese food, Dinner, Xiaoye. Many years have passed, and I haven't eaten casserole sweet potato noodles for a long time.
A few days ago, I grabbed red envelopes in the "Kunbo Casserole Gourmet Welfare Group" and got the best out of their company’s previous export tailings-the 18cm Kaidebao small red casserole, which is just enough for one person, one person. I took it out to cook the noodles and boiled the soup. It was great, and it was so coincidental. One day at noon, I was in the house and there happened to be sweet potato flour. I used the vegetables in the refrigerator. I made the casserole flour by myself. Relive the taste of youth....

Casserole Lotus Root Sweet Potato Powder

1. Soak the sweet potato flour in advance, and wash the greens

Casserole Lotus Root Sweet Potato Powder recipe

2. The lean meat is chopped into minced meat, the quail eggs are cooked in advance, the carrots and lotus root are minced, and the onions are chopped into larger pieces. Shredded shallots

3. Heat the pan, add cooking oil, saute the ginger, add the lean meat and stir fry. With salt.

4. Add soy sauce

5. Add lotus root, diced carrots, stir fry, season with salt, and simmer with a little water.

6. Finally add onions and stir fry

7. I tried it and added a little cornstarch. Turn off the heat when it's cooked.

8. Add appropriate amount of water to the small red pot and bring to a boil

9. Add sweet potato flour and cook. Finally add the crispy sausage

10. Add salt and chicken powder to adjust the flavor.

11. Add the green vegetables, after OK, add the fried lotus root carrot minced meat. Sprinkle chopped green onions at the end. The small red pot has an advantage. This size is just the size of one person, so you don't need to take a bowl to serve it out. Eat the sweet potato noodles directly in the small red pot.

Tips:
1. The materials of Qianzi can be arranged freely. My refrigerator happens to have these two materials.
2. After finishing the bashful, put it together with the sweet potato flour at the end. Don't cook it in advance, otherwise there will be no taste.
3. The sweet potato flour should be soaked in advance to make it easier to cook.