Casserole Multigrain Porridge

Name: Casserole Multigrain Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 Red dates; 15 capsules Lotus seed; 16 tablets lily; Some water; 40g Glutinous rice; 40g black rice; 15 pieces Black peanuts

by Water tastes nothing

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Multi-grain porridge is rich in nutrients, and a variety of grains can add more trace elements. It is suitable for all ages and can be eaten in all seasons, breakfast and dinner. Today, I will cook multi-grain porridge in Kunbo food-grade casserole, which is dry-boiled and cold-free.

Ingredients

4 Red Dates
15 capsules Lotus Seed
16 tablets Lily
Some Water
40g Glutinous Rice
40g Black Rice
15 pieces Black Peanuts

Casserole Multigrain Porridge

1. Raw materials: red dates, lotus seeds, lilies, black peanuts, black rice, glutinous rice

2. Wash the ingredients separately, put them all in a casserole, and add an appropriate amount of water.

3. Turn the lid on high heat and turn to the lowest heat. When it is cooked, turn off the heat. Do not open the lid. Make full use of the stored heat in the casserole pot and simmer porridge.

4. Drink it out.

Tips:
There are many materials that can be used to make miscellaneous grain porridge, which can be added or removed at will according to the ingredients and family preferences. There is no proportion. Put whatever you like. If you want to drink thicker, add less water and boil it well, and if you want to drink thinner, add more water.