Casserole Udon
1.
Prepare all ingredients
2.
Peel and cut eggs, slice cucumber, blanch broccoli
3.
Pour Shi Yunsheng's soup into a casserole and bring to a boil
4.
Bring to the boil and add the udon noodles and cook for 3 minutes
5.
Put the broccoli, cucumber slices, eggs, ham slices, and spiced dried tofu on the noodles and cook for a while.
6.
Finished picture