1. Prepare all ingredients
2. Peel and cut eggs, slice cucumber, blanch broccoli
3. Pour Shi Yunsheng's soup into a casserole and bring to a boil
4. Bring to the boil and add the udon noodles and cook for 3 minutes
5. Put the broccoli, cucumber slices, eggs, ham slices, and spiced dried tofu on the noodles and cook for a while.
6. Finished picture
