Cat's Claw Gnocchi

Name: Cat's Claw Gnocchi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some brown sugar; Some Pitaya peel

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This cat's claw glutinous rice ball has been planting grass in my heart. Today I took advantage of the day when I was eating glutinous rice balls to pull out the grass. I didn’t expect the children at home would love it. The pink and tender cat's claws are cute, and the natural color of dragon fruit is very Healthy and easy to do, let’s take a look. "

Ingredients

Cat's Claw Gnocchi

1. Add water to the pitaya peel to make a juice.

2. Add glutinous rice flour and make a dough.

3. Water and glutinous rice flour and a dough.

4. Divide the dough into small pieces.

5. Pack brown sugar, if you like other fillings.

6. Tighten the mouth.

7. Apply vegetable oil to the cat's claw mold, and press the pink dough down on the toes of the cat's claw.

8. Press the wrapped glutinous rice balls into the mold.

9. Turn the mold upside down and you can take it out.

10. Put it on the plate when you're done.

11. Put water in the pot. After boiling, the glutinous rice balls should be boiled on low heat, and they will be cooked until they float.

12. Just fish out.

13. Began to eat.

Tips:
It is very simple to make this cat's claw glutinous rice ball with a mold. If not, just press the glutinous rice ball flat and stick the pink dough to the glutinous rice ball according to the distance. It is also very simple.